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A light and festive twist on a classic party-pleaser. The best part about this bright and fruity delight is that all the prep takes place beforehand. All you do is add the bubbles when your guests arrive.

(Recipe is ideal for 8 or more, so adjust accordingly for smaller—or larger—get-togethers!)

Ingredients

• 2 bottles Piper Sonoma Brut or Brut Rosé
• 1/2 cup Grand Marnier
• 1 cup vodka
• 2 cups pomegranate juice
• 4 cups ginger ale or club soda (depending on how sweet you want to go)
• 1 large orange, thinly sliced
• 1 large lemon, thinly sliced
• 1 pint raspberries
• Pomegranate seeds — for garnish
• Mint leaves — for garnish

Preparation

In a large bowl or pitcher, stir together the Grand Marnier, vodka, and pomegranate juice then add the orange, lemon and raspberries. Cover and chill for at least 1 hour or overnight. As your guests arrive, gently stir in the Piper Sonoma Brut or Brut Rosé and ginger ale / club soda. Ladle punch into wine glasses (or champagne flutes) and garnish with pomegranate seeds and a sprig of mint.