Piper Sonoma Wines - Cocktails

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Kir Royale

This classic aperitif has been delighting drinkers for well over a century. A simple, two-ingredient gem than can be dressed up with different seasonal garnishes.

Ingredients

.5oz Crème de Cassis
Piper Sonoma Brut or Brut Rosé
Seasonal berries

Preparation

Pour Crème de Cassis into a champagne flute and top with Piper Sonoma Brut or Brut Rosé. Garnish with seasonal berries (raspberry, black currant, cranberries).

More ideas

Signature Cocktail

Blackberry & Sage Smash

Ingredients

3 oz Piper Sonoma Blanc de Blancs
1 oz Cocchi Americano Rosso
3/4 oz lime juice
1/2 oz simple syrup
1/4 cup fresh blackberries
4 sage leaves
**Serve in tumbler or stemless wine glass**

Preparation

Combine all ingredients (except Piper Sonom) in a mixing glass. Muddle sage and berries. Add ice and mix until chilled. Strain into iced glass and add Piper Sonoma Blanc de Blancs. Garnish with blackberries and sage leaves.

Easy simple syrup recipe:

1 : 1 ratio, water to sugar (e.g. 1 cup water to 1 cup sugar)

Combine ingredients in a saucepan and bring to boil. Once sugar has dissolved, take off heat and let cool before using. Can be stored in refrigerator for 2 weeks.

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