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Duskie on the Partnership

As we kick off a new season, we are excited to announce our new national partnership with Piper Sonoma sparkling wines. Both Piper Sonoma and Farm to Pantry share roots in Healdsburg and throughout Sonoma County and a dedication to sustainable farming, the environment and food justice. Piper Sonoma and their commitment to philanthropy has been one of their core values for many years, and we are so grateful to partner up with them to address food insecurity in Sonoma County and beyond. – Duskie Estes

Duskie Estes

Farm to Pantry Executive Director and chef Duskie Estes has worked for two decades fighting for ethical sourcing, advocacy for small farmers, and fighting food insecurity in Northern California and at the national level. From 2001 until 2019, Duskie worked in her acclaimed San Francisco farm-to-table restaurant, ZAZU Kitchen + Farm, and with her meat company, Black Pig Meat Co. All the while, she has dedicated herself to fighting for hunger relief.  She has held positions at Share Our Strength, leading their service programs, and has worked at the White House fighting for healthcare under the Clinton administration. She also ran the kitchen at Glide Memorial and cycled for No Kid Hungry. She gained national fame for competing on Food Network’s Next Iron Chef, Guy’s Grocery Games, and has been featured on the Food Network and PBS. When not working, she spends time on her farm with her husband, John, daughters, Brydie and Mackenzie, and their animals.


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