This twist on the French classic swaps the traditional gin for cognac, giving it a rounder, more layered flavor. It’s a perfect way to welcome your guests and get the party started. Pour Remy Martin, lemon juice and simple syrup over ice and shake well. Strain into a champagne flute and top with well-chilled Piper Sonoma Brut or Blanc de Blancs. Garnish with a lemon twist.
Sonoma 75
Ingredients
Preparation