Piper Sonoma Wines - Cocktails - Death in the Afternoon

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Signature Cocktail

Death in the Afternoon

Hemingway claimed to have invented this classic champagne cocktail. Don’t let the name scare you off… this is easy to make and easy to sip. The absinthe adds an herbal note and brings out new flavors in the sparkling wine.

Ingredients

1.5oz Absinthe
4–5oz Piper Sonoma Brut (to top off)
Lemon twist to garnish (optional)

Preparation

Simply add absinthe to a champagne flute or coupe glass then slowly pour in Piper Sonoma Brut (Blanc de Blancs is also an option) until the drink takes on a milky appearance. Lemon peel garnish is optional.

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More ideas

Signature Cocktail

Kir Royale

This classic aperitif has been delighting drinkers for well over a century. A simple, two-ingredient gem than can be dressed up with different seasonal garnishes.

Ingredients

.5oz Crème de Cassis
Piper Sonoma Brut or Brut Rosé
Seasonal berries

Preparation

Pour Crème de Cassis into a champagne flute and top with Piper Sonoma Brut or Brut Rosé. Garnish with seasonal berries (raspberry, black currant, cranberries).

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Signature Cocktail

Classic Champagne Cocktail

The classics are hard to beat. This one accentuates—rather than obscures—a good sparkling wine, and best of all, it’s simple and easy to mix up anywhere. Brandy is optional, if you don’t want to weigh down your basket.

Ingredients

Piper Sonoma Brut
Angostura Bitters
Sugar cubes
Lemon twist to garnish
Brandy (optional)

Preparation

Place sugar cube on a spoon and hit it with two dashes of bitters. Place spoon in a champagne flute, fill with Piper Sonoma Brut. Give a quick stir and garnish with a lemon peel. You can add a splash of brandy if you’re feeling fancy!

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