Ingredients Add all ingredients (except Piper and bitters) to a mixing glass. Muddle the strawberries, add ice and stir. Double strain into a chilled Collins glass. Add Piper Sonoma and bitters. Decorate glass with rhubarb ribbon, and garnish with strawberry fan and fresh mint.
Signature Cocktail
The Sonoma Sunset
Preparation
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Ingredients
Add all ingredients to a blender. Blend until smooth. Top with extra Piper Sonoma to adjust consistency if needed. Enjoy!
This yummy low-ABV recipe is perfect for dry-ish January. It combines fresh seasonal citrus (grapefruit & blood orange) with the cleansing and antioxidative properties of fresh sage…and just a hint of Piper Sonoma Brut.
Combine all ingredients (except Piper Sonoma) into a cocktail shaker. Muddle the sage, add ice and shake until cold. Pour into a glass and top with Piper Sonoma Brut and soda water. Garnish with fresh citrus wedges and a sage leaf.
Add all ingredients to a pan and gently bring to boil. Remove from heat and allow sage to infuse for 30 minutes. Once cooled, strain the syrup off the leaves and store in an airtight container until ready to use. Syrup can be kept in the fridge for up to 1 month.
Hemingway claimed to have invented this classic champagne cocktail. Don’t let the name scare you off… this is easy to make and easy to sip. The absinthe adds an herbal note and brings out new flavors in the sparkling wine.
Add all ingredients (except Piper) to a mixing glass or shaker. Shake/stir until ice cold. Pour into chilled coupe glass and add Piper Sonoma Blanc de Blancs. Garnish with lemon peel rose.
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Ingredients
Combine all ingredients (except Piper Sonoma) in cocktail shaker. Muddle pear. Add ice and shake until chilled. Strain into glass and top with Piper Sonoma Brut. Garnish w/ pear fan, thyme sprig, cinnamon stick.
Combine water and spices in a saucepan and bring to boil. Simmer for 10 minutes, then add sugar. Once sugar has dissolved, remove from heat and let steep for at least 30 minutes before using. Strain syrup into container. Can be stored in refrigerator for 2 weeks.
Piper Sonoma lights up your holiday with this sparkling 4th of July-themed Watermelon Hibiscus spritz.
Combine all ingredients (except Piper Sonoma) in mixing glass. Muddle mint and melon. Add ice and stir until chilled. Double-strain into and iced glass and top with Piper Sonoma Rosé. Garnish with a colored sugar rim, melon stars, fresh mint and a festive straw.
Steep tea in hot water for 6 minutes. Remove tea bags, place brewed tea on stove top and bring to a boil. Add sugar and stir until completely dissolved. Remove from heat and let cool before using.
Ingredients
Combine all ingredients (except Piper Sonom) in a mixing glass. Muddle sage and berries. Add ice and mix until chilled. Strain into iced glass and add Piper Sonoma Blanc de Blancs. Garnish with blackberries and sage leaves.
Combine ingredients in a saucepan and bring to boil. Once sugar has dissolved, take off heat and let cool before using. Can be stored in refrigerator for 2 weeks.
